How to make Mansaf yogurt

MANSAF milk in al-Jumaica

Mansaf milk in al-municipal al-jumated

Le Mansaf can be prepared in the gum to avoid doing Manansaf’s milk is light, The most important thing that can be recognized in this way:

Ingredients

• Two stones from pre-targeted municipal gymnastics.
• 400 milliliters of milk coagulation, equivalent to two cups.
• 100 milliliters of water, equivalent to half a cup.
• A teaspoon (10 g) of turmeric.
• Two tablespoons (20 g) of starch.

Preparation steps

The following steps can be recognized How to make Mansaf milk in starch:

• Put the resulting milk from the soaking the municipal gymnastics stone in a large saucepan.
• Adding milk coagulation to municipal gymnastics.
• Add the turmeric to the mixture.
• Put the starch in a small bowl, add water, stir well and add it to the milk.
• Mix the mixture of milk with a handbag to become firm.
• Put the pan over medium heat and stir it until it boils.

Mansaf’s milk in the liquid is a liquid

Le Mansaf can be prepared with liquid. The most important thing that can be recognized in this way:

Ingredients

• A kilo and a half of milk.
• 400 milliliters of milk, which is equivalent to two cups.
• Two tablets of cornstarch.
• 25 ml of water, equivalent to 1/4 cup.
• A teaspoon of turmeric.
• 1/2 teaspoon of spices or mixed spices.
• 500 grams of liquid gymnastics.
• A kilogram of yogurt or spectacular.

Preparation steps

The following steps can be recognized How to make mansaf milk in the liquid:

• Put the yogurt and yogurt in a bowl and mix it.
• Add the starch and milk turntable mixture to the jar.
• Stir the milk with the mixture with a hand attacker to mix the textures and become a sticky.
• Add the liquid gymnastics to the mixture and mix well and can be mixed with an electric mixer.
• Put the pan over medium heat and let it boil for 10 to 15 minutes.

Mansaf milk without Jemid

It is possible to get to know How to work Thanks to the following methods:

Manansa milk in eggs

Ingredients

• A kilo of yogurt.
• 1 tablespoon of cornstarch.
• An egg.
• A teaspoon of turmeric.
• A teaspoon of salt.
• A teaspoon of mixed spices.
• Water (as desired by the body).

Preparation steps

maybe Mansaf Milk Work in Eggs And without jumid As follows:

• Put the yogurt in a bowl, put the egg on it and mix it well.
• Add the salt and starch to the mixture and mix well.
• Put the pot on low heat and add turmeric and spices with its constant agitation.
• Wait for milk to reach a lukewarm temperature and the water is added as desired by the body.
• Add water to the right amount to obtain the desired texture and stir until boiling.

Manansaf milk using Shanina milk

It is possible to get to know How to make mansaf milk without Jamid in Al-Shanina milk Thanks to the following steps:

Ingredients

Preparation steps

In the following steps, Mansaf milk can be prepared in Khenina:

• Add the ripe milk to a large saucepan and move it with a handbag.
• Add the gray to ripe milk and continue to move it together to obtain a soft texture.
• Add water to the mixture and mix well.
• Lift the pot on low heat and add the mansaf spices and move it constantly for 10 to 15 minutes until it boils.
• Add the turmeric to the mixture and mix well for minutes.
• Complete the rest of the Mansaf components still Cooked milk work And enjoy his taste.

Important advice when manufacturing Mansaf milk!

The following advice can be followed when Mansaf milk is finished:

• Mansaf’s milk, made from ripe or yogurt, cannot be covered so that it does not neglect.
• Use low -fat milk when preparing the Mansaf to reduce calories.
• Add the eggs to the yogurt when preparing Mansaf milk reduces the possibility of excessive.
• Cracking and soaking Gallide grains for a whole day before starting to work with him to facilitate his use.
• Use a bowl of deep pottery to put medium -sized mess stones and start moving it with the clock to facilitate its dissolution.
• Use an electric mixer after soaking municipal gymnastics instead of pottery to reduce the time it needs.
• Reduce the acidity of the milk using two equal quantities of sour and liquid milk.
• Add a spoon of starch or baking soda or a peeled potato that reduces the potential acidity of milk from milk
• The constant agitation for coffee over low heat which prevents excessive and formed granules.
• Adding water to yogurt is as you wish to obtain the desired consistency, but it is only added when you make sure of its tweet.
• Using red meat as well as fat meat instead of lamb meat due to the lack of fat, and in the case of the use of sheep meat, it is better to get rid of your fats instead of drinking milk for this.
• Boil the meat before starting it for a few minutes to get rid of its exhalation and fat.
• Turmeric that is added to milk or rice to Jordanian mansaf cuisine It has a great advantage in relieving the occurrence of liver diseases, stomach and duodenal ulcers, and to reduce cholesterol in blood and coagulation prevention, because it works as antioxidant and infections and preventing the formation of cancer cells.