How to cook meat in a pressure cooker

Steps to cook the meat in the normal amount of pressure

To prepare this recipe, the following steps can be followed:

How to prepare

1. Wash the pieces of meat with clean water to get rid of excess blood.
2. Put the pieces of meat in the pressure pan, then immersed with an appropriate amount of water.
3. The pot is placed on the fire until the meat ends and a layer of white foam seems to be removed and eliminated.
4. Add a seed of chopped onions and garlic, 3 bay leaves, cinnamon and black pepper sticks, in addition to the mixed spices.
5. Add the aromatic bouquet of thyme, rosemary, basil and mint to improve the flavor of meat and reduce the flavor of expiration.
6. Cover the pot with the lid, then close.
7. Leave the meat over high heat to boil until the pot starts with a whistle, then reduces the temperature below.
8. It is calculated between 40 and 60 minutes, which is The duration of meat cooking In PressureAnd it’s okay Due to the size of the pieces of meat, if they are large or small.
9. Remove the pot from the fire and set aside, then remove the zero to remove the compressed air.
10. It is best to leave the pot for an additional 10 minutes, then the lid can be open and the pieces of meat are ready to eat.
11. The attention must be paid when the pressure is open, so that the hands do not burn due to the hot steam which comes out in one will open the pot.

Steps to cook the meat in a saucepan without water

To prepare this recipe, the following steps can be followed:

How to prepare

1. Sprinkle a good amount of coarse salt at the bottom of the pressure.
2. A layer of tin paper is applied to wrap the sides of the inner spell, which will mature the meat and keep the meat damp without burning.
3. Pieces of meat of equal size are stacked above aluminum foil.
4. Leave the tin sheet open and not closed to meat.
5. Put the pot of the pan, then close firmly.
6. Put the pan on high heat until the pot starts with the whistle and leave for 5 minutes, then reduce the temperature below the pot.
7. Leave the pot over low heat for an hour until it is completely cooked.

Steps to cook the meat in the electrical pressure pan

To prepare this recipe, the following steps can be followed:

How to prepare

• The electrical pressure is connected to electricity.
• Season the pieces of meat with salt and black pepper and set aside for an hour before starting to cook.
• Fold the pan and leave it for several minutes until it is heated on the option (Saete).
• The pieces of meat are placed inside the pot to brown them on all sides.
• Add the chopped onions, carrots and celery inside the pot and stir the ingredients to give the meat the most tasty flavor.
• Add the water inside the pan on the meat and vegetables, then add the aromatic bouquet as you wish.
• The pressure is closed and left for an hour and this time is sufficient to place approximately 1,360 grams of meat.
• The pressure is open after the end of the time specified and the meat is served.