How to make black olives – Topic

Black olive

Black olives are used to eat or decorate Kitchen Sometimes it is added to food as a major material such as pizza, it is therefore necessary to consider the work of black olives in a correct manner and time is necessary.

How to make black olives

the components

• Three kilograms of black olives.
• oil.
• Three cups of vinegar.
• One kilo of coarse salt.

The ingredients are estimated according to the amount available from Olive Black can be the amount of black olives, so we increase the ingredients.

How to prepare

• Boil the water according to the quantity for mixing with black olives and put the black olives for a short period.
• We put the black olives under the sun to dry it for one or two days, if necessary, while stirring from time to time in order to dry completely.
• We put the black olives inside the SO-appeal filter or the pot and put an amount of water and put salt with it, and sometimes the lemon is placed so that a certain acidity and salinity remain with the flavor; Because black olives require a good amount of salinity to stay for a long time without flexing and eating.
• We put the refinery or the pot in which the olives are placed in a warm place for a week and generally placed on the container to press the olives and press it so that it remains stacked and that the salt is well absorbed.
• After a week, we remove the weight placed on the top of the pot and its water bench inside the pot and keep the olives inside the pot and stir it, taking into account the preservation of olives inside; In order to ensure that the water is filtered.
• We once again put salt on the surface of the olives and cover again and put the weight there for a week, then lift the weight and describe again and repeat the process of three to four times.
• We take out the olives from the pot or the filter and put it inside the small pot if called and fill it until it is filled, and we fill more than a pot, taking into account the addition of oil and vinegar, or put the lemon between the olives, and when we remove the olives and use it to eat, wash it with vinegar and mix it or mix it. Mining.

It is possible to use salt and an amount of olives in the stripping process, but vinegar, lemon and olive olive oil gives a better flavor, and it is necessary to reduce the liquidation of oliines every week or to become possible every three days.

Black olives with oil

the components

• Two kilograms, two black olives.
• Two kilograms of two coarse salt.
• An appropriate amount of olive oil.

How to prepare

• We wash the black olive grains with good water several times to clean it impurities.
• Half of the olives, then put it in a large perforated colander with salt and stir until the salt is spread over the olives, then cover the surface with a layer of salt, then put a blanket and a weight on it.
• Leave the olives for a month and stir well each period and another until it mixes with salt, then put another layer of salt on the surface each time we go back and re -ease with the heaviness.
• After the passes of the month, we wash the olives the first time until we get rid of salt, then leave it in clean water with a little salt for two days.
• When the taste of the olive becomes exempt from bitterness, we wash it well, then put it in a colander and leave it until it completely drys water.
• Put the olives in a pot and immerse it completely with olive oil.

Black olive video

Are you a black olive lover and want to try to prepare it at home? Learn his recipe here: