How to make carrot cake – Topic

The nutritional value of the carrot cake

Carrot cake

the components

• Half a cup of oil.
• Two eggs.
• A cup of Sugar.
• A cup and a quarter of grated carrots.
• A cup and three quarters of the flour.
• Two tablespoons of chemical yeast.
• A sodium half-chest of sodium bicarbonate.
• Teaspoon Cinnamon.
• Three quarters of a teaspoon of good nuts.
• A quarter of teaspoons of sweet pods.
• A quarter of teaspoon of soft ginger.
• Half a cup of nuts.

The ingredients of boiling:

• Two hundred grams of cheese.
• Two hundred and fifty grams of sugar.
• Two tablespoons of milk.
• A teaspoon of vanilla.
• A teaspoon of butter.

How to prepare

• Mix using the electric racket: sugar, eggs and oil in a large bowl.
• Add the grated carrots to the previous components.
• Sift all the dry ingredients, then add it to the previous mixture and stir well, then add the nuts and stir with the spoon.
• Add the mixture to a tray painted with oil.
• Insert the tray into an oven over medium heat for about 30 to 45 minutes.

Boiling preparation:

• Mix everything: butter, milk, vanilla, sugar and cheese using the electric racket.
• Cover the cake after it’s cold With creamAnd keep it in the refrigerator until it is served.

Carrot cakes with cheese cream

the components

Cake components:

• Two eggs.
• Two tablespoons of raisins.
• A teaspoon of chemical yeast and juice Lemon.
• Half a teaspoon of liquid vanilla.
• A quarter of teaspoon of soda and salt bicarbonate.
• A cup and a half of carrots and fine grated flour.
• A cup of sugar.
• Half a cup of oil.
• A quarter cup of crushed nuts.

Encourage ingredients with cream:

• egg.
• Two tablespoons of flour.
• A teaspoon of liquid vanilla.
• A quarter cup of fine granular sugar.
• One hundred and fifty grams of soft cream cheese.
• Soft or cinnamon sugar, for decoration.

How to prepare

• Install the medium mesh shelf, heat the oven to a temperature of eighty degrees Celsius.
• Use moldy molds, then put paper cups in it and put them aside.

Preparation of the cake:

• Put the two: baking powder, baking soda, flour, cinnamon and salt in a deep dish, then sift the ingredients, then put them aside.
• Put the two: lemon juice, sugar, oil, eggs and vanilla in the mixer bowl, fix the racket in a drizzle, then light the mixer and mix the ingredients for thirty seconds.
• Add both: the nuts, the flour mixture, the carrots and the raisins, then mix the ingredients for only thirty seconds until the ingredients are well mixed, or this step can be carried out manually using a wooden spoon.
• Distribute the mixture of cakes in the molds lined with paper cups, then leave it aside, similar to how to prepare it Prepare the ordinary cake But with different materials.

Preparation of the cream:

• Put the cream in a deep bowl, then add: vanilla, sugar, a grain of eggs, flour and mix the ingredients using a fork or a wooden spoon until the ingredients are well mixed.
• Distribute the cream on the molds.
• Insert the molds into the oven and bake it in the oven for fifteen to twenty minutes until the cake becomes firm.
• Take the molds out of the oven and leave it on a metal grille until it turns completely cold.
• Bring a piece of cardboard and place it on a surface of the cake so that half is covered, then sprinkle the sweet sugar on top, then put the cardboard on the room covered with soft sugar and sprinkle with cinnamon on the other half to finally obtain cakes containing a surface with two dyes, then serve.

Carrot cake with nuts

the components

• Two cups of flour.
• A cup of sugar.
• Three -quarters of a cup of oil.
• Four eggs.
• Vanilla spoon.
• A quarter of water.
• A teaspoon and half-meter lens.
• A teaspoon and a half of baking soda.
• Two teaspoons of cinnamon.
• A pinch of salt.
• A teaspoon of good nuts.
• Two cups of grated carrots.
• Three quarters of nut cup.
• butter.

Cream ingredients:

• A box of Cheese Charity.
• A tablespoon of lemon juice.
• Cream powder.
• A quarter cup of cream.

How to prepare

• Mix the sugar and oil well, then add the vanilla and the eggs and mix well.
• Mix all the previous ingredients well, with the exception of butter, nuts and carrots.
• Grease the cooking tray with butter and sprinkle the flour, then pour the mixture and add the nuts and carrots.
• Insert the tray into an oven at 180 ° C about 45 minutes, and after having matured, it is placed on its generous surface.

Preparation of the cream:

• Whisk the powder and liquid cream together.
• In addition to the previous mixture cheese and continue to whip until the ingredients are mixed.
• Add the lemon juice to the mixture and whisk until you prepare the cream.

Video of how to make carrot cake

To find out more about how carrot cake, watch the video.