How to make macaroni with bechamel – Topic

Bechamera

Bechamelia is one of the Loved Foods of Many People, Especially Girls and Women, and this Food is Widely Spread in the Arab and Western World, Due to its Delicious Taste and Ease of Preparation, and it can be prepared in Many and Varied Ways, and we will mention of the Easst Ways to prepare to prepare Bechamera.

macaroni Bechamel and tomatoes

the components

• Small fingers.

Filling

• Two tablespoons of oil.
• 400 grams of minced meat.
• A large chopped onion.
• A teaspoon has been formed.
• Two teaspoons of salt.
• A quarter of teaspoon of black pepper.

Tomato sauce

• Two tablespoons of oil.
• Small chopped onion.
• Giran de Farasan with garlic.
• A large chopped tomato.
• Four tablespoons of tomato paste.
• A teaspoon of salt.
• A quarter of teaspoon of black pepper.
• Half a teaspoon was formed.
• Mozarella cheese (optional).

How to prepare

• Boil the pasta as it is on the bag in boiling water and leave it aside to complete the rest of the ingredients.
• In an average bowl over medium heat, heat the oil.
• Add the onions and meat and stir until the meat is completely dried, until the onions soften, then add the garlic and stir.
• Add the spices, salt, pepper and coriander and stir until all the ingredients are mixed.
• Chop the onion head finely.
• Put the oil on the fire until it boils.
• Put the onions on the oil and stir until its color tends to gold.
• Add the garlic to the onions and stir well.
• Cut the tomatoes gently and add them to the onion and garlic mixture.
• Wait until the previous ingredients ripen, add salt, pepper and mixed spices.
• Place the tomato sauce on the previous ingredients and leave them until they mix.
• Pour the mixture with the pyrex and put it aside to bring the Béchamel sauce.

Bechamel sauce

the components

• Two tablespoons of butter.
• Six tablespoons of oil.
• Two Cubes of Maji.
• Five cups of milk.
• Six tablespoons of flour.
• A teaspoon of salt.
• Black a pinch of black pepper.

How to prepare

• Put a degree of milk on the fire.
• Add the flour to the milk until it mixes well.
• Put the salt, pepper, mage and butter on the milk and of course until the mixture thickens.
• Put the mixture in the oven until its density increases and matures.
• Divide the mixture into two halves.
• Clean a clean tray.
• Put inside the part of the Béchamel plateau and the sauce, then add the mixture of pasta, the meat, the spices and the garnish to which I already attended and mix the ingredients well.
• Put the other half of the Béchamel.
• Put the tray in the oven until it is well fried.

Pasta with chicken and béchamel

the components

• 600 grams pasta.
• Four tablespoons of corn oil.
• Two chicken breasts.
• onion.
• Green pepper.
• Garlic clove.
• Black black pepper.
• A half-teaspoon of cumin.
• Tomato.

Bashmil sauce::

• A cup of powdered milk, melted with a cup of hot water.
• Five cups of water.
• A cup of flour.

*مكعبا مرق دجاج.

• Three -quarters of a cup of corn oil.
• Work a nutmeg.
• A teaspoon of white pepper, or as you wish.

How to prepare

• Boil the pasta in boiling water with salt.
• Chop the onions, garlic and turkey with a little cut and fry them in a pan with oil.
• Add the chopped tomatoes, the black pepper and the cumin and let them ripen, then add the chicken to the semi-climatized cubes.
• To make bashmil, in a saucepan, put the oil, flour and stir with the addition of milk, then add the hot water in lots with agitation until it becomes average density, then add the broth cube, nutmeg and white pepper.
• Add the bashmil to the pasta and stir.
• Put half the amount of pasta in a tray, then chicken, then the rest of the pasta (you can spray a little mozzarella on the face).
• Put the tray in the oven a quarter of an hour from the bottom and ten minutes from above.
• Serve hot.

Bishamel with chicken and vegetables

the components

• Two of the chicken breast withdrawn.
• Five hundred grams.
• Two onions.
• Giran de Farasan with garlic.
• They loved the green pepper, cut into small pieces.
• Mabroucheh Carrot.
• Two hundred grams of mushrooms.
• Two medium tomatoes.
• A hot green pepper (optional).
• Bechamel sauce, or Bachella Maggie envelope.
• Two tablespoons of tomato sauce.
• A teaspoon of spicy sauce.
• Maggie chicken broth cube.
• Two teaspoons of black pepper.
• Two tablespoons of vegetable oil.
• 1 tablespoon of mixed spices.
• Small onion.
• Cinnamon stick.
• A half-teaspoon of black pepper.
• A few cardamom pills.
• A teaspoon and a half of salt.
• A quarter of teaspoons.

How to prepare

• Boil the pasta in boiling water, then filter it and put aside until used.
• Put the chicken breasts in a saucepan on the heat and immerse them with water, then add the onions, black pepper, cinnamon, spices, cardamom and salt.
• Leave the chicken on the heat for about forty-five minutes to an hour or until it is well cooked, then remove the fire from the fire.
• Lift the breasts from the broth and set aside to cool.
• After the boiled chicken breasts, cut it into small cubes, or you can cut them as you wish.
• Put the oil in a pan on the heat and add the onions and stir, then add the garlic, the green pepper, the carrots, the tomatoes, the mushrooms and the chicken broth cube, mix the ingredients well and leave them on the heat for ten minutes until the vegetables relax.
• Add the chopped chicken to the vegetables and stir them well, add hot pepper, tomato sauce and spicy sauce, then put the spices, black pepper and salt and leave them on the heat for a quarter of an hour with constant agitation.
• Divide the amount of pasta into two equal parts, then put a part of it in a bowl, add a little chicken sauce and béchamel and mix well, then pour the mixture into a greased oil.
• Set the surface well, then put the remaining quantity of chicken sauce and above the béchamel, then put the pasta tray with chicken in the oven and leave it for fifteen minutes, then remove it and serve hot.

advice

• When preparing the bashmil sauce, gradually add the ingredients so that the Béchamel mixture is not
• If the Béchamel mixture is closed, you can filter it to remove the blocks.
• You can use any type of pasta you prefer.
• You can go from chicken and meat or replace them (chicken with minced meat) (minced meat by tapered pieces of chicken).

Chicken capeel video

Not only use the Béchamel mixture with pasta and Lazagne only! Insert them into many dishes adds a distinctive flavor. Learn the recipe for his preparation with chicken: