How to make chocolate and hazelnut tart

Chocolate and hazelnut pie

Tarte candies are one of the French candies that can be prepared at home in more in a way and successfully, and it is one of the distinctive recipes with a delicious taste and depends on the butter which is an essential component in it where it gives it the required consistency, and the pie can be made with different garnishes.

Mini hazelnut pie chocolate

Tangy components

• A cup and a half of flour.
• Two tablespoons of soft ground hazelnuts.
• Two tablespoons of Sugar.
• A pinch of small salt.
• Ten tablespoons of icy butter.
• A large egg yolk.
• Half a teaspoon of liquid vanilla.
• Three tablespoons of ice water.
• Chocolate decoration for decoration.

Fill the ingredients

• A cup of liquid cream.
• 150 grams chocolate.
• Half a teaspoon of liquid vanilla.
• Hazelnut grains.

How to prepare the dough

• Place in the container for dry ingredients: flour, hazelnuts, salt and sugar, then run the preparation for simple seconds so that the ingredients are mixed with each other and homogeneous.
• Put Butter The cold is above the dry ingredients, then occupy the food prepared until the dough becomes like cooking crumbs.
• Put the egg yolk and vanilla on the dough and light the preparation, and during that, add the cold water gradually until the dough is ready.

Paste formation

• Use the mini-moules in Tart, place a dough ball inside the mold and press the dough in the middle with your finger, and press, move the mold in a circular way until the dough is distributed over the whole mold and reaches the ends with an equal thickness.
• Make small holes for the dough inside the mold so that the dough does not swell during cooking, using a small fork.
• Put the molds in a tray, then cook it at a temperature of 180 for 10 minutes.
• Take the dough out of the oven and let it cool completely.

Prepare filling

• Put the cream in a bowl in the fire until it is heated.
• Add the chocolate to the hot cream, while stirring continuously until the chocolate melts and mixes with the cream.
• Transfer the mixture of chocolate and cream to the bowl to whip and the mixture for a few seconds.
• Place the prepared cream in the decoration bag.
• Place a hazelnut pill inside each piece of pie, then add the cream using the decoration bag on the hazelnut with the constant pressure on the bag until the pie of pie is filled.
• Decorate the pieces of pie with melted chocolate.

Shuklalat and hazelnuts without bread

Components:

• 32 pieces biscuit Chocolate stuffed with cream.
• Finger of butter.
• 250 grams of chocolate.
• Three quarters of the cup Dignity Liquid.
• Two tablespoons of chocolate with a fat flavor.
• A quarter roast cup and hazelnut grinding

How to prepare:

• Growing the cookie with the preparation of food.
• Add the butter finger to the floor cookie, then run the food for a second.
• Place the quantity of ground cookie in a moving pie model, then press the ground cookie until the shape of the mold is taken.
• Put the mold for 3 to 4 minutes in the refrigerator until the cookies and butter are held together, and to prepare the garnish, the chocolate must be dissolved in a steam bath, and after the fusion of chocolate, add chocolate with a hazelnut flavor and liquid cream, then lift the bowl of the steam bath and continue to stir until the mixture is held together.
• Put the mixture in the refrigerator until the time is to serve.
• Place the cream and chocolate mixture on the dish of cookies to serve the dish.
• Zain Tarte Noisette.